Food safety solutions - Articles - Page 15 | Refrigerated & Frozen Foods

Antimicrobial gloves for foodservice industry

June 12, 2018

GloDea, Jacksonville, Fla., introduced antimicrobial AM Gloves for the foodservice industry.

How to make e-discovery a standard business process

Brian Schrader

June 8, 2018

By establishing a standard e-discovery plan, companies can avoid these headaches and minimize the risk, all while reducing interruptions and costs.

Handheld tool detects problems in flexible packaging film

June 8, 2018

The Surface Analyst from BTG Labs, Bernard, Ohio, is an innovative handheld solution for inspecting flexible packaging film and detecting poorly prepared substrate surfaces.

Bertram Capital acquires Registrar Corp.

Registrar's employees include former U.S. FDA officials, scientists and industry experts.

June 5, 2018

Bertram Capital, San Mateo, Calif., announced an investment in Registrar Corp., a Hampton, Va.-based provider of FDA-compliant SaaS services to domestic and foreign food facilities.

3M CleanTrace Hygiene Monitoring and Management System

Study: Not all hygiene monitoring systems produce stable, consistent test results

The study of stability and consistency determined that all ATP systems do not provide the same quality of results.

June 1, 2018

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.

Organic Trade Association kicks off pilot project to deter organic fraud

The pilot is designed to be an intensive-focused exercise in which participants will "test drive" the fraud prevention and detection strategies developed by the GOSCI Task Force.

May 24, 2018

The Organic Trade Association (OTA), Washington, D.C., kicked off of a groundbreaking pilot project to prevent and detect fraud in the global organic system.

Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.

Martin Mitchell

May 10, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.

April 30, 2018

Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).

Food safety management system monitors safety, fraud in supply chain

December 18, 2017

Food companies concerned about the safety of their supply chain can now get a free “Ingredient Risk Assessment” using HorizonScan, a comprehensive database of food safety and fraud reports.

Articles Tagged with ''food safety solutions''

Antimicrobial gloves for foodservice industry

How to make e-discovery a standard business process

Handheld tool detects problems in flexible packaging film

Bertram Capital acquires Registrar Corp.

Study: Not all hygiene monitoring systems produce stable, consistent test results

Organic Trade Association kicks off pilot project to deter organic fraud

Seek & destroy food safety practices in ready-to-eat food plants

Study reveals PhageGuard Salmonella treatment more effective than chemicals

Food safety management system monitors safety, fraud in supply chain

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