The first part of the research involves developing plastic liners for bins or totes that would have antimicrobial activity and could be recharged periodically with a bleach solution.
January 8, 2019
The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.
High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.
Goodway Technologies, Stamford, Conn., introduced BioSpray-10, a smaller, lighter weight system from its predecessor, BioSpray-20, making it ideal for on-the-go applications.
The lab contains a training room for FSNS education classes and customer use.
December 17, 2018
Food Safety Net Services (FSNS), San Antonio, Texas, opened the doors to its latest, leading-edge analytical laboratory for the food and consumables industry.
Partners of the PFSE are thought leaders, collaborators, amplifiers and sustaining supporters of raising awareness of safe food handling practices.
December 13, 2018
Refrigerated Foods Association (RFA), Marietta, Ga., announced plans to join forces with the Partnership for Food Safety Education (PFSE), Arlington, Va., to help educate consumers on the steps they can take while handling food to reduce the risk of a foodborne illness.
Changing lifestyle and eating habits resulted in significant increase in demand for processed, packaged food products and ready-to-eat foods across the globe.
December 11, 2018
The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.