In honor of Mental Health Awareness Month and Military Appreciation Month, Bob Evans Farms, Inc. announced a new partnership with the United Service Organizations (USO) to support the mental well-being of military members.
This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.
Ireland’s arrival bolsters clients seeking holistic packaging, equipment and line design that maximizes a product’s shelf life, safety, ease of use and marketing appeal.
As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.
All five new DoleChopped Kits – Roadhouse BBQ, Chophouse Crunch, Hibachi Miso, Everything Caesar and Crunchy Taco – will be on supermarket shelves nationally.
Trayforma BarrPeel by Stora Enso is a sustainable barrier-coated paperboard material for pressed trays -- an ideal solution for vacuum packaging cold cuts, single portion meats, fish, and cheese.
Performed by the Virginia Tech Center for Packaging and Unit Load Design, the FasTrack life-cycle analysis uses a multistep handling sequence to simulate rough handling of palletized unit loads.
