Articles Tagged with ''packaging redesign''

MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options. 

The new innovative pouch replaces Stonyfield Organic’s prior multi-laminate structure with a more responsible pouch design for its YoBaby refrigerated yogurt. 

Rolling out to stores and online retailers now, fans can keep an eye out for packaging with a “more topping” call out to easily spot Sabra’s enhanced flavors.

As the UK’s highest-rated meal plan service, Lions Prep was seeking a new cold chain packaging solution to ensure thermal protection, sustainability and an enhanced unboxing experience.  

 Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point.

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

360CRISP makes its debut with the launch of Lunchables Grilled Cheesies, with the goal to introduce five new products across four iconic brands by the end of 2024. 

SeaPak is marking the milestone with new packaging accompanied by an updated logo that pays homage to the nostalgic brand and its roots.

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

The paper-based thermal liner ensures products stay within their ideal temperature range for up to 48 hours while simultaneously ensuring recyclability and sustainability.