Articles Tagged with ''packaging redesign''

Danone Canada's Boucherville plant launched new individual yogurt cups made from polyethylene terephthalate (PET) resin.

The new Perflex handle bag delivers a 22% reduction in carbon footprint and water consumption.

To commemorate its 75th anniversary, the company is releasing limited-edition packaging for two of its top-sellers in the Reser's American Classics line.

The packaging is a playful acknowledgment of the journey from farm to cup between almond growers and baristas.

The rebrand of Scott’s Protein Balls marks an exciting, new chapter, combining a fresh, modern look with improved recipes and enhanced transparency.

McCain has committed to implementing regenerative agriculture practices across 100% of the acreage used to grow its potatoes by 2030 and reports that 71% of its farmers are at the onboarding level of its Regenerative Agriculture Framework — a roadmap to support farmers’ progression toward a regenerative model of farming.

The refreshed Teton Waters Ranch packaging is designed to stand out in a crowded marketplace. It prominently displays the trusted "100% Grass-Fed" callout, along with clear third-party certifications.

The proposed FOP nutrition label, also referred to as the "Nutrition Info box," provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has "Low," "Med" or "High" levels of these nutrients.

This brand refresh follows a period of rapid expansion for Mini Melts, fueled by a recent investment from Altamont Capital Partners in 2023.

All products will be in the new packaging, which is an evolution of the current design, now popping on shelves with brighter colors and more appetizing flavor appeal.