Articles Tagged with ''COVID-19''

As new COVID-19 statewide regulations in California are put in place, Bolthouse Farms remains committed to delivering and keeping this critical industry at work and will continue to serve our customers coast to coast.

The COVID-19 pandemic is changing how people are getting their food. In order to limit exposure to the virus, consumers are eating more meals at home. Because of this increase in home-meal preparation, retailers and home delivery companies are going to see a spike in sales in the coming weeks. Consumers worldwide are grabbing everything they can off the shelves, including fresh and frozen seafood.

To help in efforts to contain the rapid spread of the novel coronavirus, Intertek Alchemy has created a complimentary new training course "COVID-19: Overview" for frontline food manufacturing workers.

As a leading global food and protein company, we understand that continuing to deliver nutritious, delicious and affordable food, and protein specifically, to our communities is of vital importance, now more than ever. Food is an essential part of all our lives, and our more than 40,000 U.S. team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation’s response to COVID-19.

Amidst the flood of news around the COVID-19 pandemic, we’d like to recognize the work of our members and other industry stakeholders to support communities around the country during these challenging times.

SpartanNash and its family for retail stores will set aside time twice per week for store guests most at risk of contracting coronavirus (COVID-19), including older adults, pregnant women and immunocompromised individuals. Reserved hours will be every Tuesday and Thursday from 7 a.m. to 9 a.m.

As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.

Our hearts go out to those who have been and continue to be affected by the COVID-19 outbreak. as you work to keep your families and communities safe, we want to assure you that we are doing the same. our priorities are always the health and well-being of our organicgirl community - extending from employees to consumers. maintaining an important, healthy food supply is a big part of that.

We want to share a little bit with you about what is going on at our kitchens. Even as the demand on us to get food out there is great, we are committed to the health and safety of our employees and to ensure that we continue to maintain the highest quality standards of food production.

Sysco Corporation announced business and financial updates in response to changes in the foodservice industry due to the impact of the novel coronavirus (COVID-19) pandemic.