Articles Tagged with ''high protein''

David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience.

Protein Pumped Up Vanilla Gelato is the first protein gelato offered in a 5-liter format designed specifically for foodservice. 

With options for both sweet and savory cravings, the lineup offers something for every mood, whether breakfast is a family moment, a quick bite, or something in between.

Fudge Brownie is now available exclusively at all Sprouts Farmers Market stores.

While much of the protein category has trained consumers to expect chalky textures and compromise, Winky flips that expectation.

 Each shake is crafted with half the number of ingredients of the previous formula and delivers the protein consumers expect from Muscle Milk, with 26 grams in the standard subline and 33-42 grams in the Pro subline.

Maola More is packed with 15 grams of protein per 8 ounce serving, providing nearly 90% more protein than traditional milk, while keeping sugar low at 5–8 grams per serving.

Arriving at a moment when consumer demand for protein has never been stronger, MULU's story is not just about grams.

Clean Protein is naturally sweetened, using cane sugar and monk fruit, and completely free from gums, seed oils, carrageenan, cellulose gels, artificial sweeteners and other common additives.

Packed with 20 grams of protein, 7 grams of fiber, sustainably raised meat, and organic gluten–free seed crackers, these new kits celebrate what modern snacking should be.