Revol Green's increase in romaine lettuce production is largely due to its new Texas facility that will produce upwards of 17 million pounds of greens annually upon phase 2 completion.
With the introduction of three salad kit flavors featuring forkable greens, bold flavor, and crunchy toppings from pepitas to parm crisps, Bowery is elevating the grab-and-go salad experience.
Located at the Gordon Food Service distribution center in Kenosha, Square Roots grows a wide variety of fresh greens, including herbs like Basil, Dill, Parsley, and Cilantro; microgreens; and salad mixes.
The capital will support aggressive growth and expansion of farms and distribution, making Little Leaf Farms' local lettuces accessible to more than half of the country's population by 2026. Immediate expansion and a doubling of acreage comes with the opening of a new greenhouse in McAdoo, Pennsylvania this summer.
The Bethlehem Farm features industry-leading technological advancements and pioneering sustainability initiatives and is the key to accelerating expansion of the company's network of farms across the U.S
North America’s largest greenhouse lettuce grower, Revol Greens, has acquired BJ’s Produce, operating under the widely recognized Living Fresh brand, in Athens, Georgia, to establish its first East Coast greenhouse operation.
Bowery Farming, the largest vertical farming company in the United States, introduces Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.
Nature Fresh Farms, one of the largest independent greenhouse produce growers in North America, introduces a new brand identity that embraces the recent growth and innovation of the company.
