Articles Tagged with ''new plant construction''

The 105,000-square-foot building includes a high-speed, state-of-the-art production line, which enables the family-owned company to ramp up production of frozen meatballs, sliced sausage and other toppings to keep up with soaring demand.

Kerry's Rome, Georgia facility was recently honored by R&FF's sister publication, Food Engineering.

Monogram, Paradigm Partners and Dacon marked the event with a $20,000 grant aimed at fresh food access and nutrition education.

The new facility will provide Novipax the resources needed to support its current and future growth plans, including continued growth into markets adjacent to protein, which include healthcare, produce and foodservice.

The Great Lakes regional brand plans a 20,000-square-foot expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.

The $21.5 million project broke ground in October, 2020 and was completed in June 2022.

The $134 million investment includes a 150,000-square-foot facility in the Eastern Iowa Industrial Center and will create an estimated 247 new full-time jobs. 

Chicken continues to be the most consumed and fastest growing meat protein in Canada.

The leading manufacturer of authentic Hispanic-inspired frozen novelty treats under the Helados Mexico and La Michoacana brands has announced the creation of a state-of-the-art manufacturing facility in Lubbock, Texas.

This new facility will expand an already existing ORBIS plant, adding 30% more space for the manufacture of totes, bulk containers and pallets.