Articles Tagged with ''new plant construction''

This approach ensures critical decisions are guided by market trends, technical expertise and financial insight. 

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and packaged meats operations.

Seenergy Foods is expanding its frozen ready-to-eat ingredient solutions across North America, opening its second production facility and launching a new IQF pasta line. 

The 140,340-square-foot facility allows DTC meal kit company to better serve East Coast customers. 

The 175,000-square-foot plant will significantly increase production capacity. 

Additions include a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center and an automated bread line. 

Now the largest charcuterie manufacturer in the U.S., the company will have capacity for 50+ million pounds of production by the end of 2026.

The investment reflects the Michigan Milk Producers Association focus on high-protein dairy ingredients and commitment to innovation.

The facility provides a food-grade infrastructure to test, validate and scale products such as animal-free dairy proteins, egg-white proteins, specialty enzymes, flavors and fragrances.

This paves the way for a brand-new, world-class production facility to meet growing demand.