Articles Tagged with ''new plant construction''

Lifeway expects to double production, directly benefiting the Wisconsin dairy economy and the greater Waukesha community.

The 403,000-square-foot facility meets the needs of today’s leading national beverage brands with end-to-end manufacturing capabilities.

The $20 million facility is dedicated to sustainable food solutions as alternatives to meat, dairy, seafood and eggs.

This new facility will increase production capabilities by 400%, to produce up to 400,000 pounds of hummus per week.

The fastest-growing family size ice cream brand in the U.S. is in production at the newly unveiled manufacturing facility in Decatur.

 Sites in Walton and Buffalo will undergo upgrades to increase capacity and gain efficiencies.

The new site – Little Leaf Farms' third overall - will dramatically expand the production footprint.

We all scream for ice cream and last year, U.S. ice cream makers produced 1.3 billion gallons of the good stuff. 

This milestone reinforces Walmart’s commitment to building a more resilient, transparent and efficient supply chain for Angus beef. 

From bacon to iced tea, several cold foods facilities made headlines this spring. R&FF Editor Michael Levitt recaps a few recent projects.