Articles Tagged with ''new plant construction''

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

Schwan's Company plans a 700,000 square-foot Asian-style food production facility.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

Site solely dedicated to ice cream and first owned and operated manufacturing facility outside of Oregon.

Daisy plans to build a 750,000-square-foot facility in Boone, Iowa to meet growing demand.

The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish. They are similar to conventional products in terms of taste, nutritional content, and cooking behavior.

The modern distribution facility includes 12,000 square feet of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase their sales capacity, and space for five additional production lines. 

With Counsell’s addition, Cresa becomes the only commercial real estate firm with a dedicated food, ingredient, and nutrition manufacturing and R&D practice group.

Gifford’s Ice Cream started making ice cream again at its Skowhegan, Maine, plant for the first time after a fire ripped through production facilities, forcing them to rely on co-packers.