Articles Tagged with ''partnership''

Inspired by the global sensation that sparks endless creativity, Go-GURT and Minecraft are joining forces to bring fans a new, limited edition Minecraft Go-GURT.

Collaborations include Frank’s RedHot and Cholula hot sauce seasonings and McCormick crushed red pepper.

Since early March, Cookie Curveball has been available for fans at major grocery store chains, including Hannaford and Shaw’s, as well as independent retailers throughout New England.

The premium, new product — made with hand-cracked eggs, choice cheeses and other fine ingredients — marks a first-of-its-kind collaboration for Market 32/Price Chopper.

Handcrafted with the finest quality ingredients, made with care and matured specifically to suit the intricate flavor combinations required to produce this bold, delicious and malty cheese, the cheddar curds are blended with Guinness stout to absorb the complex flavor notes and give the cheese its unique flavor profile.

Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, and is packed with brownies, chocolate swirls, and rainbow sprinkles, just like the Craig’s Restaurant menu staple. 

 Unreasonable Food seeks to become the world's premier global initiative focused on supporting rapid growth companies positioned to re-define our food systems - ensuring a more regenerative, inclusive, and equitable future of food for all.

The Global Cold Chain Alliance (GCCA) has partnered with Manni Group, YAC with the Patronage of SACE, and Fondazione Promozione Acciaio to launch the third edition of the Manni Group Design Award. This year’s competition looks at the development of the cold chain in Africa, specifically the design of the Ghana Food Innovation Center. 

Mission Barns, a producer of cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat and plant-protein that together deliver all the succulence, sizzle and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein.

Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat.