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Home » plant based

Articles Tagged with ''plant based''

USfoods.jpg

US Foods Spring Scoop Aimed at Dietary, Lifestyle Preferences

Developed with operator needs in mind, ‘Scoop’ products offer labor savings up to 90 minutes compared to scratch cooking.
March 24, 2024

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 


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Califia Farms debuts five new products.

Califia Farms Introduces Plant-Based 'Califia Farms Complete' Milk

February 27, 2024

Nutritionally comparable to dairy, one 8-ounce serving of Califia Farms Complete contains the same amount or more of these nine essential nutrients.


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Daiya Reformulated Cheese products

Daiya’s Reformulated Plant-Based Cheeses Hit Shelves

Featuring a new, proprietary cultured ingredient that promises consumers an incredible dairy-like melt and flavor.
December 8, 2023

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.


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TiNDLE Chicken Makes U.S. Retail Debut at Giant Eagle, FreshDirect

December 6, 2023

This marks the first time that shoppers in America can find TiNDLE Chicken products in their grocery aisles.


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Sysco Launches ‘One Planet. One Table.’ Assortment of Sustainable Products

New capabilities in Sysco Shop make it easier for customers to identify and add more sustainable options to menus with over 3,000 products across 15 categories.
November 30, 2023

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.


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Daring Foods Introduces Line of Better-For-You Frozen Entrées

November 29, 2023

Available nationwide, Daring's frozen entrées are 100% plant-based, gluten-free, and offer impressive nutritional value with over 16 grams of protein per meal.
 


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Commodities Outlook and Financial Impact of Plant-Based Foods

According to the PBFA, plant-based foods dollar sales grew 6.6% to $8 billion in 2022.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
October 30, 2023

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.


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Miyoko's Creamery Announces Launch of Plant Milk Cheese Spreads

September 28, 2023

Miyokos' Plant Milk Cheese Spreads deliver where it counts, through taste, performance and quality with a simple ingredient list. L


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Plant-Based Packaging Options for Cold and Frozen Foods

Research shows over 70% of consumers say they consciously think about packaging made from plant-based materials when they are shopping.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
August 28, 2023

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.


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Veggies Made Great Brings New Chocolate Chip Blondie Bites to Target Stores

August 17, 2023

The Chocolate Chip Blondie Bites are made from chickpeas, zucchini and butternut squash.


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