McLane Co., Inc., Temple, Texas, announced plans to build a new $119 million distribution facility in Findlay, Ohio.

A dramatic shift in the demographics of frequent restaurant diners, an unprecedented demand for a more sophisticated culinary food experience and explosive growth in at-home dinners eaten by Mellenials are creating lucrative new opportunities for the refrigerated and frozen foodservice industry.

Performance Foodservice, Richmond, Va., collaborated with Diageo, the producer of GUINNESS beer, to launch Guinness Bold Entrées, an exclusive line of beer-infused modern foods.

US Foods announced plans to open a distribution center in Seabrook, N.H., to better serve its customers throughout the New England area.

Driscoll Foods, New York, opened its second foodservice distribution facility in Amsterdam, N.Y.

Dot Foods, Mt. Sterling, Ill., announced plans to take its foodservice redistribution concept abroad via a joint venture company with Mexico-based RJ Alimentos.

American Capital, Ltd., Bethesda, Md., announced that its portfolio company SMG Holdings, Inc., West Conshohocken, Pa., acquired Premier Food Services, a San Diego, Calif.-based provider of outsourced food and beverage services to the entertainment and conference venue management industry.

OSI Group, LLC, Aurora, Ill., joined forces with Canada-based Select Ready Foods to create a new joint venture company named OSI Select Ready Foods.

Sysco Corp., Houston, Texas, reached an agreement to purchase 50% of Mayca Distribuidores S.A of Costa Rica along with its three other affiliates for an undisclosed price.

Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.