The National Turkey Federation (NTF), Washington, D.C., presented its annual “Turkey on the Menu” (T.O.M.) awards to foodservice operators in three foodservice categories.
In a recent BBMG survey, 23 percent of American consumers reported that they have "no way of knowing" if a product is green or actually does what it claims.
Michael Foods Inc., Minneapolis, describes its new All Day Café Breakfast Sandwich line as a win-win proposition: a high-quality product for consumers and an important grab-and-go option for foodservice customers.
The Heinz Co., Pittsburgh, Pa., announced the retirement of 21-year company veteran Ted Smyth as chief administrative officer and senior vice president of corporate and government affairs.