Articles Tagged with ''foodservice''

Convenience store giant 7-Eleven Inc., Dallas, made good on published reports about plans to expand its hot foods foodservice program.

Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors.

The Dallas Morning News reported on plans by Dallas-based 7-Eleven Inc. to roll out an expanded convenience store foodservice program.

Windsor Foods, Inc., Houston, and Beam Global Spirits & Wine, Deerfield, Ill., are partnering to produce and market a new foodservice meat product: Jim Beam® Bourbon fully cooked, ready-to-serve, gourmet chopped barbecue brisket.

GS1 US announced that 55 foodservice processors, distributors and operators have launched the Foodservice GS1 US Standards Initiative.

One of the industry's largest suppliers of frozen potato, appetizer and vegetable products, ConAgra Foods Lamb Weston, Eagle, Idaho, said it formed the "Lamb Weston Collaborative."

Market researcher The NPD Group, Inc., Port Washington, N.Y., promoted Mark East to president of its North America food and beverage business unit.

Kettle Cuisine, Chelsea, Mass., said it is the first foodservice soup processor-supplier to receive GIG® certification from The Gluten-Free Certification Organization (GFCO). The certification includes 10 Kettle Cuisine gluten-free soups.

Burger King Corp., Miami, will sell two new frozen microwaveable Burger King French fry products in select retailers -- including Wal-Mart stores -- this fall.

To help operators deliver a "less-is-more" experience, Johnsonville Sausage LLC now offers Sausage Minis.