Articles Tagged with ''foodservice''

Diversified foods giant General Mills, Minneapolis, said it improved the health profile of products comprising 25 percent of its U.S. retail sales during fiscal 2010.

The foodservice industry demands change as often as the limited-time offers (LTO) at your favorite restaurant and 2010 was no exception, says Mintel.

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

It is no secret that the foodservice industry has suffered through a bleak economy, but the silver lining of the cloud could actually turn out to be icing.

Food distributing giant McLane Company Inc., Temple, Texas, said it launched a Grab & Go Hot Foods Program and a  Grab & Go Gourmet Pastry Program.

New Zealand's Fonterra Co-operative Group said it hired Giovanna "Gigi" Vita as president of Fonterra North America.

The most important meal of the day continues to face short-term challenges related to the recession, but market research publisher Packaged Facts.

If you don’t want fast food and you don’t want an expensive full service meal, a "fast casual" restaurant might be just the ticket, says Mintel.

To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this fall.

Canadian fast-food restaurant operator Tim Horton's Inc., Oakville, Ontario, said it sold its 50 percent interest in a Brampton, Ont., frozen bakery, Maidstone Bakeries, to joint venture Aryzta AG.