Windsor Foods sampled two new additions to its Bernardi Grand-i-Oli line of super jumbo ravioli.

In a recent BBMG survey, 23 percent of American consumers reported that they have "no way of knowing" if a product is green or actually does what it claims.

Foodservice product sales were strong in 2008 and helped contribute both sales and profit to the nation's convenience store operators.

Michael Foods Inc., Minneapolis, describes its new All Day Café Breakfast Sandwich line as a win-win proposition: a high-quality product for consumers and an important grab-and-go option for foodservice customers.

Sara Lee Foodservice, Downers Grove, Ill., says it developed Bistro Collection Individual Desserts.

When it comes to communication and collaboration, nobody does it better than the Tyson Foodservice Group.

The Heinz Co., Pittsburgh, Pa., announced the retirement of 21-year company veteran Ted Smyth as chief administrative officer and senior vice president of corporate and government affairs.

Bob Evans Farms Inc. today announced a series of organizational changes in its restaurant division.

Meeting the demands of rapid growth as well as maintaining original product quality and safety requirements can be challenging when your products have a reputation for being handmade, artisan items.

Citing a need to trim costs, Kraft Foods Inc., Northfield, Ill., said it soon expects to eliminate 400 jobs, or about 1 percent of its 46,000-employee North American workforce.