For many foodservice brands, success is about mastering mealtime—providing operators an easy-to-prepare solution that restaurant goers crave. Today’s meal solutions include everything from grilled breakfast items and sandwich varieties that deliver both quality and flavor to Mexican foods bursting with better-for-you ingredients.
Food Authority, Oceanside, N.Y., refreshed and expanded its fleet with 66 new refrigerated heavy duty vehicles under a full-service lease from Ryder System, Inc., Miami, Fla.
Giovanni Rana, Oak Brook, Ill., debuted a Ricotta & Spinach pasta offering, complete with fresh baby spinach blended with fresh ricotta and a touch of parmesan wrapped in the company’s signature thin egg pasta.
