Cargill announced a new initiative to help food and beverage manufacturers and foodservice operators find formulation solutions to address the complex challenges associated with improving childhood nutrition.
Foremost Farms USA, Baraboo, Wis., is integrating cheese production from two plants located in western Wisconsin to its plants located in Appleton, Richland Center, Milan and Marshfield, Wis.
Performance Foodservice launched a GreenBasis program for its branded foodservice disposable products that meet the company’s criteria for environmentally responsible manufacturing processes, product composition or product life cycle options.
Steven Roberts Original Desserts and Ticklebelly Desserts purchased a 380,000-square-foot facility in Aurora, Colo., that allows them to consolidate their Colorado bakeries, warehouse and corporate headquarters under one roof to increase manufacturing and shipping capacity and add up to 800 new jobs over the next three years.
The Foodservice Packaging Institute (FPI), Falls Church, Va., overhauled its website to provide new value to its members and serve what is said to be the foremost source of information about foodservice packaging.
Golden State Foods, Irvine, Calif., acquired majority ownership of Groenz Group Ltd., a manufacturer of sauces, dressings, condiments and powders for the quick-service restaurant and foodservice industries in New Zealand, Australia and the Pacific Islands.