Performance Foodservice launched a GreenBasis program for its branded foodservice disposable products that meet the company’s criteria for environmentally responsible manufacturing processes, product composition or product life cycle options.
Steven Roberts Original Desserts and Ticklebelly Desserts purchased a 380,000-square-foot facility in Aurora, Colo., that allows them to consolidate their Colorado bakeries, warehouse and corporate headquarters under one roof to increase manufacturing and shipping capacity and add up to 800 new jobs over the next three years.
The Foodservice Packaging Institute (FPI), Falls Church, Va., overhauled its website to provide new value to its members and serve what is said to be the foremost source of information about foodservice packaging.
Golden State Foods, Irvine, Calif., acquired majority ownership of Groenz Group Ltd., a manufacturer of sauces, dressings, condiments and powders for the quick-service restaurant and foodservice industries in New Zealand, Australia and the Pacific Islands.
US Foods expanded its distribution center in Memphis, Tenn., enabling it to better serve customers throughout West Tennessee, West Kentucky, East Arkansas and North Mississippi.
Rich Products Corp. acquired Goglanian Bakeries Inc. and f’real foods LLC, and entered into a joint venture—Twin Star Bakery—with business partner The Stolbun Group.