Articles Tagged with ''foodservice''

Kronos Foods, Inc., Glendale Heights, Ill., introduced an Italian Beef product line for restaurateurs nationwide.

Emmi Roth USA, Monroe, Wis., introduced two new bold cheese varieties—Roth Chipotle Havarti and 3 Chile Pepper Gouda.

The Foodservice Packaging Institute (FPI), Falls Church, Va., conducted a study that reveals three key industry shifts,

San Luis Sausage, Orange, Calif., added Smoked Cheddar Bratwursts to its line of gourmet sausages.

Refrigerated & Frozen Foods talks exclusively with Bob Fitzsimmons, chief executive officer of Food Authority, about nighttime deliveries and the countless advantages they offer the foodservice industry. 

US Foods, Rosemont, Ill., acquired the assets of Quandt’s Foodservice Distributors, an independent foodservice distributor that services most of Eastern New York and portions of Western New England.

E. Linwood "Tip" Tipton, the first president and CEO of the International Dairy Foods Association, passed away Oct. 12 after a year-long illness.

Variable speed drives from Control Techniques, an Eden Prairie, Minn.-based manufacturer of AC and DC variable speed drives, servos and power conversion technologies and division of Emerson Industrial Automation, helped a U.S. foodservice distributor slash energy bills by more than $2,000 a month, reduce downtime and extend equipment life.

Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.

Now available to foodservice operators is The Broaster Co.’s 4-ounce Spicy Chicken Fillet.