Two IFDA distributor members discuss what their companies are doing in local sourcing, while operator customers share their views on why they support local.
Sara Lee Foodservice, a division of The Hillshire Brands Co., Chicago, introduced an enhanced product portfolio for the kindergarten-12th grade education sector, focusing on turkey items for both breakfast and lunch.
Bob Evans Farms, Inc., Columbus, Ohio, announced a partnership with AVI Foodsystems Inc. to develop and license a new prototype concept called Bob Evans Express.
For many foodservice brands, success is about mastering mealtime—providing operators an easy-to-prepare solution that restaurant goers crave. Today’s meal solutions include everything from grilled breakfast items and sandwich varieties that deliver both quality and flavor to Mexican foods bursting with better-for-you ingredients.