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Home » foodservice

Articles Tagged with ''foodservice''

McShane Construction Builds Comprehensive Food Prep Facility

November 19, 2014
McShane Construction Co., Rosemont, Ill., completed the 112,065-square-foot renovation of an existing building, transforming it into a comprehensive food preparation facility for DO & CO Chicago Catering, Inc.
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Gordon Food Service to Open New Distribution Center

October 29, 2014
Gordon Food Service, Wyoming, Mich., announced plans to open a new distribution center in Kannapolis, N.C.
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Split Sausage Links for Foodservice

October 8, 2014
Johnsonville, Sheboygan Falls, Wis., developed new Split Sausage Links for foodservice operators looking to create unique sandwiches.
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Innovative Food Holdings Acquires Organic Food Brokers

October 2, 2014
Innovative Food Holdings, Inc., Naples, Fla., acquired Organic Food Brokers, LLC (OFB), a Boulder, Colo.-based company focusing on launching and growing retail sales for small and emerging organic and specialty food brands nationwide.
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FoodServiceWarehouse.com Moves into Underground DC

July 24, 2014
FoodServiceWarehouse.com, a company that sells foodservice equipment online, selected underground space in Hunt Midwest SubTropolis in Kansas City, Mo., for its central order fulfillment and distribution location.
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LED Sealed Sanitube for Food Processing, Cold Storage

July 24, 2014
Precision-Paragon [P2], Yorba Linda, Calif., released the DLC QPL listed SNL, an ultra-efficient LED sealed sanitube for foodservice and food processing applications and cold storage rooms.
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Hain Celestial Acquires Remaining Stake of Organic Poultry Processor

July 21, 2014
The Hain Celestial Group, Inc., Lake Success, N.Y., acquired the remaining 51.3% of Hain Pure Protein Corp. (HPP) that it did not already own from an affiliate of Pegasus Capital Advisors, L.P.
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Sriracha Whole Grain Rainbow Trout for Kids of All Ages

July 17, 2014
Clear Springs Foods, Buhl, Idaho, introduced new Spicy Sriracha Whole Grain Rainbow Trout Treasures, featuring real Idaho rainbow trout.
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Save Some Room for Dessert

Marina Mayer
Marina Mayer
July 16, 2014

Gone are the days of the simple scoop of ice cream. Today’s dessert menus are fit for a queen.


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Beef Remains Top Protein in Foodservice

Marina Mayer
Marina Mayer
July 16, 2014

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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