Articles Tagged with ''foodservice''

OSI Group, LLC, Aurora, Ill., joined forces with Canada-based Select Ready Foods to create a new joint venture company named OSI Select Ready Foods.

Sysco Corp., Houston, Texas, reached an agreement to purchase 50% of Mayca Distribuidores S.A of Costa Rica along with its three other affiliates for an undisclosed price.

Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.

John Bryant, Kellogg Co.'s president and CEO, was appointed chairman of the board, effective July 1, replacing James Jenness, who will remain on the board as a non-executive director

Castle Harlan, Inc., a New York-based middle-market private equity firm, acquired Gold Star Foods, Inc., an Ontario, Calif.-based nutritional food distributor to K-12 schools in California, Arizona and Nevada.

Gordon Food Service, Grand Rapids, Mich., acquired Glazier Foods Co., a leading foodservice distributor headquartered in Houston, Texas.

Butterball Foodservice, Garner, N.C., launched new 4-ounce turkey breast filets for chefs and foodservice operators looking to expand on better-for-you menu options.

Rastelli Foods Group, a Swedesboro, N.J.-based processor and distributor of high-quality meats, seafood and meals to foodservice, retail and direct-to-consumer, set an agreement with Katama Foods, a Chicago-based owner and manager of organic, sustainable food brands, primarily organic beef.

Norbest Inc., Moroni, Utah, introduced its Signature Classics Single Lobe Turkey Breasts for foodservice.

Sea Watch International Ltd., Easton, Md., introduced Seafood Stuffing, a blend of clams, crab and lobster with breadcrumbs, herbs, spices and a little cheese.