M.G. Waldbaum Co., a subsidiary of Michael Foods, Inc., Minnetonka, Minn., entered into an agreement to acquire the assets of Primera Foods Corp., a Cameron, Wis.-based liquid egg producer.
Piccadilly Restaurants, LLC, Baton Rouge, La., opened a new division within its restaurant and foodservice company called Piccadilly Emergency Services.
To enable foodservice manufacturers to launch more profitable new products, The International Foodservice Manufacturers Association (IFMA), Chicago, and Canada-based Stage-Gate International released a report charting four essential best practices in foodservice new product development.
Kontos Foods, Inc. opened a new 45,000-square-foot facility in Paterson, N.J., to manufacture its French-style Traditional and Savory Crepes, the Lite, Elegant Skinny Wrap and several varieties of Kontos Fillo Dough and related Fillo products.
The Bistro Gourmet Bakery, the Peoria, Ill.-based foodservice dessert portfolio of The Hillshire Brands Co., Chicago, launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.