John Bryant, Kellogg Co.'s president and CEO, was appointed chairman of the board, effective July 1, replacing James Jenness, who will remain on the board as a non-executive director
Castle Harlan, Inc., a New York-based middle-market private equity firm, acquired Gold Star Foods, Inc., an Ontario, Calif.-based nutritional food distributor to K-12 schools in California, Arizona and Nevada.
Butterball Foodservice, Garner, N.C., launched new 4-ounce turkey breast filets for chefs and foodservice operators looking to expand on better-for-you menu options.
Rastelli Foods Group, a Swedesboro, N.J.-based processor and distributor of high-quality meats, seafood and meals to foodservice, retail and direct-to-consumer, set an agreement with Katama Foods, a Chicago-based owner and manager of organic, sustainable food brands, primarily organic beef.
Sea Watch International Ltd., Easton, Md., introduced Seafood Stuffing, a blend of clams, crab and lobster with breadcrumbs, herbs, spices and a little cheese.
Tyson Foods, Inc., Springdale, Ark., acquired the assets of Bosco’s Pizza Co., a Warren, Mich.-based producer of stuffed bread sticks and frozen pizzas for foodservice and retail customers.