ArrowStream, Chicago, significantly enhanced its OnDemand platform to allow greater visibility, savings and control through predictive and actionable insights for foodservice operators.
To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.
The new headquarters will also house Hamburger University, providing a state-of-the-art learning center for the company's future leaders and employees.
June 13, 2016
McDonald's Corp., Oak Brook, Ill., announced plans to move of its corporate headquarters to downtown Chicago by the spring of 2018.
Adams-Burch is a wholesale distributor of foodservice equipment and supplies headquartered in Landover, Md.
June 13, 2016
TriMark USA, LLC, South Attleboro, Mass., acquired Adams-Burch, a wholesale distributor of foodservice equipment and supplies headquartered in Landover, Md.
Since 2011, McDonald’s USA has been purchasing more than 13 million cage-free eggs annually.
June 8, 2016
To meet consumers’ changing expectations and preferences, McDonald’s Corp., Oak Brook, Ill., announced plans to fully transition to cage-free eggs for its nearly 16,000 restaurants in the United States and Canada over the next 10 years.
Verso Corp., Memphis, Tenn., introduced GlazeGuard, a family of lightweight, uncoated, machine-glazed papers designed for demanding oil- and grease-resistant foodservice applications.
The agreement includes building and operating a poultry processing plant in Santo Tomas, Batangas, in the Philippines.
June 1, 2016
Jollibee Foods Corp. (JFC), an Asian foodservice company, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minneapolis, entered into an agreement to build and operate a poultry processing plant in Santo Tomas, Batangas, in the Philippines.