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To meet consumers’ changing expectations and preferences, McDonald’s Corp., Oak Brook, Ill., announced plans to fully transition to cage-free eggs for its nearly 16,000 restaurants in the United States and Canada over the next 10 years.
Verso Corp., Memphis, Tenn., introduced GlazeGuard, a family of lightweight, uncoated, machine-glazed papers designed for demanding oil- and grease-resistant foodservice applications.
Jollibee Foods Corp. (JFC), an Asian foodservice company, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minneapolis, entered into an agreement to build and operate a poultry processing plant in Santo Tomas, Batangas, in the Philippines.
Here, senior foodservice analyst Julia Gallo Torres and food analyst Amanda Topper from Mintel explore how breakfast trends are influencing U.S. consumer foodservice and retail purchases.
Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its Minh Asian Appetizer portfolio with new offerings and new recipes.
The Food Cost Calculator enables users to input cost-per-case, unit of measure, pieces per case and other variables to calculate their real food cost and desired food cost percentage.
Ajinomoto Windsor (AWI), Ontario, Calif., announced the Food Cost Calculator, designed to help restaurant operators calculate food costs and other key profit-building functions.
The E.G. Forrest assets will improve the coverage and distribution area of Merchants Foodservice, which currently serves more than 6,000 customers in 10 Southeastern states through four state-of-the-art distribution facilities and a fleet of multi-temperature tractor-trailer units.