Articles Tagged with ''foodservice''

New parent company, FoodFirst Global Restaurants, is moving Bravo Brio, an Italian food chain, to its new headquarters in Orlando, Fla.

PGHC Holdings, Inc., the Deedham, Mass.-based parent company of Papa Gino's Pizzeria and D'Angelo Grilled Sandwiches, reached an agreement to sell the company to Wynnchurch Capital, Rosemont, Ill.

IF&P Foods LLC’s Indianapolis Fruit, Indianapolis, Ind., and Piazza Produce, Indianapolis, Ind., acquired Cibus Fresh, a Noblesville, Ind.-based foodservice company.

Dining Alliance, a Group Purchasing Organization (GPO) for local foodservice operators in Rochester, N.Y., unveiled the Buyers Edge Platform, a network of GPOs, service companies, technology providers and supply chain consultants serving over 45,000 locations throughout the foodservice ecosystem. Buyers Edge Platform is made up of Dining Alliance; Consolidated Concepts, Waltham, Mass.; Buyers Edge Purchasing, New London, Conn.; Axis Purchasing, Purcellville, Va.; Sundell and Associates, Cave Creek, Ariz.; RP Procurement, Orlando, Fla.; FoodBAM, Waltham, Mass.; Source1 Purchasing, Boynton Beach, Fla.; Fresh Concepts, Murrieta, Ga., and other member GPOs and consulting companies.

Cava Group, Inc., Washington, D.C., entered into a definitive agreement to acquire Zoe’s Kitchen, Inc., a Plano, Texas-based fast-casual restaurant group with 261 domestic restaurant locations.

Tyson Foods, Inc., Springdale, Ark., reached a definitive agreement to buy the Keystone Foods business from Marfrig Global Foods for $2.16 billion.

Chick-fil-A, Inc., Atlanta, announced plans to source 100% cage-free eggs over the next 10 years, with the eggs to be served in all restaurants nationwide by year-end 2026.

Tim Hortons, Canada, announced a multi-year plan to expand and modernize its Canadian distribution network.