Findings, which range from menu trends to operational predictions, reflect the restaurant industry's continued dedication to finding new approaches to the ever-evolving circumstances.
November 3, 2017
While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging, according to the 2018 Restaurant Trends Forecast, produced by Restaurant Business magazine, Chicago, and Technomic, Chicago.
Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.
November 1, 2017
Constellation Software Inc., Canada, and its wholly-owned division Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.
Integrated technologies, better menu offerings and the overall “experience more” megatrend are impacting global foodservice.
October 5, 2017
Consumer foodservice is forecasted to reach $3 trillion by 2021, with delivery as the fastest growing channel at 51% from 2016-2021, according to data from Euromonitor International, Chicago.
Sysco’s cutting edge solutions program will bring The Beyond Burger to menus alongside beef at thousands of mainstream restaurants nationwide.
September 15, 2017
Beyond Meat, El Segundo, Calif., partnered with Sysco, Houston, Texas, to include the Beyond Meat Beyond Burger to Sysco’s cutting edge solutions (CES) program.
The goal of the new training partnership is to further enable the company's 1,000-plus chefs to create meals, menus and dining concepts that center on vegetables, whole grains, legumes and nuts.
August 29, 2017
Aramark, a Philadelphia, Pa.-based player in food, facilities and uniforms, partnered with The Humane Society of the United States (HSUS), Washington, D.C., to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.