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Home » foodservice

Articles Tagged with ''foodservice''

Bush’s Best Blended Burger

Plant-, beef-based burger for foodservice

August 26, 2019
BUSH’S BEST, Knoxville, Tenn., announced the BUSH’S BEST Blended Burger, a plant- and beef-based foodservice offering that looks and cooks like an all-beef burger, but offers less fat and fewer calories.
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Church Brothers Farms Sandwich Ready Leaves

Refrigerated vegetables for foodservice applications

August 22, 2019
Church Brothers Farms, Salinas, Calif., introduced Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves.
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Jollibee Foods acquires remaining 15% of Smashburger

In 2015, Smashburger entered into a strategic partnership with JBC.
August 19, 2019
Jollibee Foods Corp. (JFC), Philippines, acquired the remaining 15% of Smashburger, Denver, Colo., from Black Shamrock Partners.
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PathSpot closes $4M seed funding

PathSpot manufactures a system that protects foodservice companies and their customers from the threat of foodborne illness.
August 19, 2019
PathSpot, New York, closed $2 million Series II Seed Funding round, bringing the total series seed funding to $4 million.
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Straus Family Creamery organic plain soft serve mix

Organic soft serve mix for culinary professionals

August 16, 2019
Straus Family Creamery introduced a new organic plain soft serve mix for foodservice operators.
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Food safety testing

Study: Temperature distribution of cold, hot meals in foodservice predict growth of Salmonella, Listeria

According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
August 14, 2019
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
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Tonka Bay Equity Partners sells Freshpack Produce to Creation Gardens

Freshpack is an independent specialty food distributor in the Mountain West region, while What Chefs Want is a foodservice distributor.
August 8, 2019
Tonka Bay Equity Partners, Minnetonka, Minn., announced plans to sell Freshpack Produce, Inc., Denver, Colo., to Creation Gardens, Inc., doing business as What Chefs Want, Louisville, Ky.
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International Foodservice Manufacturers Association introduces new go-to-market model

The new go-to-market model identifies how and why operators across all segments make decisions where to source.
August 8, 2019
The International Foodservice Manufacturers Association (IFMA), Chicago, introduced its new go-to-market model, an interactive online resource that provides foodservice manufacturers with critical insights for go-to-market strategies.
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Study examines consumer expectations at QSR, full-service restaurants

The study reveals that the menu items that kids rated as their favorites were also the ones they most expect to find at QSRs.
August 6, 2019
A new report from Y-Pulse, Chicago, examines the reactions of 900 kids and 1,020 adults to menu concepts in a quick-service (QSR) and full-service restaurant setting.
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Onex to sell Jack’s Family Restaurants

Jack's is a fast food restaurant chain with locations in Alabama, Georgia, Tennessee, and Mississippi.
July 23, 2019
Onex Corp., Canada, announced plans to sell Jack’s Family Restaurants, Birmingham, Ala.
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