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Home » foodservice

Articles Tagged with ''foodservice''

MTY Food Group, Imvescor Restaurant Group to create leading North American restaurant franchisor

The partnership will create a multi-brand industry leader with a portfolio of over 5,700 stores under 75 brands.
December 12, 2017
MTY Food Group Inc., Canada, and Imvescor Restaurant Group Inc., also based in Canada, entered into a definitive combination agreement under which a wholly owned subsidiary of MTY will acquire all outstanding Imvescor common shares to create a multi-brand industry leader.
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Arby’s acquires Buffalo Wild Wings

Following the close of the transaction, Buffalo Wild Wings will be a privately-held subsidiary of Arby’s.
November 28, 2017
Arby’s Restaurant Group, Inc., Atlanta, acquired Buffalo Wild Wings, Inc., Minneapolis, for approximately $2.9 billion.
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NFI to develop build-to-suit facility for Chelten House

The 209,437-square-foot facility located in Logan Township, N.J., is where Chelten House will establish its new corporate office and industrial operations facility.
November 22, 2017
NFI, Cherry Hill, N.J., announced plans to break ground on a build-to-suit facility for premium food manufacturer and distributor, Chelten House, Swedesboro. N.J.
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Sodexo acquires Centerplate

This acquisition substantially strengthens Sodexo’s position in the North American market, and brings the group’s sports and leisure business to scale in the region.
November 15, 2017
Sodexo, Gaithersburg, Md., signed an agreement to acquire Centerplate, Inc., a Stamford, Conn.-based provider of food and beverage, merchandise and hospitality services.
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Taylor Farms vegetable noodle

Vegetable noodles for foodservice

November 9, 2017
Taylor Farms, Salinas, Calif., introduced zucchini and yellow squash vegetables noodles as new foodservice product offerings.
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Study: Data will take over restaurant industry in 2018

Findings, which range from menu trends to operational predictions, reflect the restaurant industry's continued dedication to finding new approaches to the ever-evolving circumstances.
November 3, 2017
While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging, according to the 2018 Restaurant Trends Forecast, produced by Restaurant Business magazine, Chicago, and Technomic, Chicago.
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Volaris Group to acquire foodservice software provider

Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.
November 1, 2017
Constellation Software Inc., Canada, and its wholly-owned division Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.
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Markon Cooperative RSS Lemony Arugula salad blend

Ready-to-serve salad blends for foodservice operators

October 27, 2017
Markon Cooperative, Salinas, Calif., created Ready-Set-Serve (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula salad blends for foodservice operators.
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Sysco Beyond Meat Beyond Burger

Sysco’s Cutting Edge Solutions platform unveils new products

October 10, 2017
Sysco Corp., Houston, Texas, launched seven new products available exclusively for customers through its Cutting Edge Solutions platform.
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Gordon Food Service acquires Ettline Foods

Ettline serves restaurants, healthcare facilities, schools and other businesses and industry customers throughout four states.
October 5, 2017
Gordon Food Service, Grand Rapids, Mich., acquired Ettline Foods Corp., a broadline food distributor headquartered in York, Pa.
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