Regardless of your company’s segment in the industry, Process Expo and the International Dairy Show is the ultimate go-do destination for global food equipment and technologies.
Clariant Corp., Charlotte, N.C., answered U.S. consumer demand for improved food safety and quality with Oxy-Guard, an oxygen-reducing technology that helps prevent the growth of mold, fungus and bacteria in dairy products, frozen meals and beverages.
Tillamook County Creamery Association, Tillamook, Ore., released a new dessert yogurt line made with no artificial flavors, colors or sweeteners and no high-fructose corn syrup.
LT Industries, Gaithersburg, Md., introduced NIR Dairy Analyzers, designed to improve quality control and production in dairy processing of milk, powders, creams, butter, cheese and intermediate products.