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Home » dairy

Articles Tagged with ''dairy''

Parfait Cup Denester

August 19, 2013

Processors can automatically produce yogurt and dessert parfait cups with the Hinds-Bock Parfait Cup Line, produced by Hinds-Bock Corp., Seattle, Wash.


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Spoonable Greek Kefir

August 16, 2013

Evolve, New York, introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.


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Yogurt Squeezes from Chuck E. Cheese

August 14, 2013

Family entertainment leader and kid-friendly restaurant Chuck E. Cheese specializes in food and fun, and now the company’s latest licensed product allows parents to give kids a taste of Chuck E.’s straight from their local supercenter.


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Fruit Processor Expands U.S. Footprint with New Manufacturing Facility

August 14, 2013
Zentis North America, a Plymouth, Ind., a fruit processing company, announced plans to build a new 100,000-square-foot manufacturing facility in Idaho that will be capable of producing more than 100 million pounds of product.
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Ocean Spray Gelato, Sorbet

August 13, 2013

 Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.  


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Danone Acquires YoCrunch

August 12, 2013
Danone, France, acquired YoCrunch, a Naugatuck, Conn.-based mix-in toppings specialist, to support continued yogurt growth in the United States.
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Monitoring Refrigerated Trailer Shipping Milk Crates

August 12, 2013
Milk is an extremely temperature-sensitive product. It begins to spoil if its temperature is allowed to change more than a few degrees.
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Redwood Hill Farm Dairies Earned Humane Raised & Handled Certification

August 8, 2013
Redwood Hill Farm took their commitment to the goats one step further, helping each of these dairies achieve independent certification from the Humane Farm Animal Care Program.
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Protein Dairy Beverage with More Protein

July 30, 2013

Safeway Inc., Pleasanton, Calif., launched Lucerne Plus Protein Dairy Beverage, a line of dairy drinks that provide at least 30% more protein and 30% less sugar than regular milk, 12 grams of protein per 1-cup serving vs. 9 grams in regular fat-free milk, and 8 grams of sugar vs. 12 grams in regular fat-free milk.


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SUPERVALU Names New CFO

July 26, 2013
Bruce Besanko was appointed executive vice president and CFO of SUPERVALU, effective Aug. 7.
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