Articles Tagged with ''dairy''

Guida's Dairy, Britain, Conn., upgraded its fleet with a total of 19 new vehicles, eight wholesale trucks, eight trailers and three tractors.

HP Hood, Lynnfield, Mass., invested $84.6 million to increase ultra-high temperature production capacity at its Frederick County, Md., operation.

Effective June 1, ARPAC Food Group, Schiller Park, Ill., officially changed its name to Point Five Packaging, LLC.

Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter.

Coach Farm, Pine Plains, N.Y., introduced Rawstruck, raw milk aged goat cheese.

Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters.

Boulder Homemade Inc., Boulder, Colo., introduced Figo! organic gelato.

The Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.

HP Hood, Lynnfield, Mass., encourages New Englanders to indulge smarter with the launch of Greek frozen yogurt.

Smári’s new line of Icelandic yogurt is said to contain more protein per serving than any other yogurt in the United States.