Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.
Tetra Pak Inc., Vernon Hills, Ill., acquired Champlin, Minn.-based Filtration Engineering Co., Inc., a leader in membrane filtration technology for the dairy and cheese industries.
Freeport, N.Y.-based Love and Quiches Desserts introduced Greek Yogurt Cheesecake, a modern twist to a traditional cheesecake, according to Andrew Axelrod, president.
A sweet solution to healthy eating that doesn't compromise great taste for nutritional value, Thrive Frozen Nutrition is a specially formulated ice cream-like product that contains at least 9 grams of protein, 3 grams of fiber, four different strains of probiotics and 25% of the daily recommended amounts of 24 vitamins and minerals.
TreeHouse Foods, Inc. acquired assets of the aseptic cheese and pudding business from Associated Milk Producers Inc. (AMPI), a dairy marketing cooperative based in New Ulm, Minn.