Articles Tagged with ''dairy''

Miami, Fla.-based Alpina Foods introduced Alpina Greek, an all-natural, authentically-strained Greek yogurt that’s made entirely from natural ingredients and uses no artificial thickeners or flavoring. They come in Blueberry, Strawberry, Vanilla Bean, Mango, Peach and Black Cherry varieties.

Boulder Brands, Inc., Boulder, Colo., signed an exclusive licensing agreement with Byrne Dairy, Lafayette, N.Y., its current co-packer for Smart Balance Milk.

Moooove over dairy products of the past. From yogurt and ice cream to cheese and milk, some costumed crusaders are charging through the dairy aisles, bringing exotic flavors, better-for-you flavor profiles and the message that any time is dairy time.

From cheese sold in the deli to self-serve frozen yogurt, the foodservice dairy category offers up a little something for everyone.

 The Dannon Co., White Plains, N.Y., offers a spin to the 2-in-1 opportunity with new Activia Greek, non-fat Greek yogurt that also offers the digestive health benefits of Activia. 

Responding to the increasing consumer trend of incorporating sea salt into food, Country Fresh introduced what is said to be the first cottage cheese made with sea salt.

Imagine working for an ice cream company for the better part of your life and never being able to enjoy a cone or dish without discomfort. John Rogers, direct-store-delivery leader with 40 years of service at Perry's Ice Cream, Akron, N.Y., has struggled with lactose intolerance for the past 30 years.

J&J Snack Foods, Pennsauken, N.J., introduced Whole Fruit Sorbet and Greek Frozen Yogurt, a perfectly swirled pairing of sorbet and Greek frozen yogurt.

 Don’t want to leave the comfort of your home for that unique tangy frozen yogurt flavor? Now you don’t have to thanks to Homemade Brand, a premium line of ice cream from United Dairy Farmers, Cincinnati.  

NadaMoo!, Austin, Texas, expanded its product line with two new flavors to its gluten- and dairy-free coconut milk ice cream.