Articles Tagged with ''dairy''

Ben & Jerry’s, Burlington, Vt., announced its new line of ice cream, complete with four new flavors designed to resonate with its “core” consumers.

Foxy’s Frozen Yogurt, Ventura, Calif., launched a new line of all-natural frozen yogurt that’s dubbed to be as rich and creamy as ice cream, yet contains only trace calories from fat and half the sugar of most name-brand ice creams.

Canada-based Saputo Inc. announced plans to close four of its facilities.

Biery Cheese Co. secured a $1 million loan for a facility upgrade that will solidify the company’s commitment to the state of Wisconsin.

Biery Cheese Co., Louisville, Ohio, acquired Kickapoo Valley Cheese (KVC), Sherry, Wis., effective Nov. 1, 2013.

Alpine Slicing & Cheese Conversion, Monroe, Wis., installed RGF's Guardian Air-in-duct PHI units following an incident with a Listeria contamination.

Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.

Blue Bell Creameries, LP, Brenham, Texas, combined sweet and salty for its newest ice cream flavor—Sea Salt Caramel.

Chobani, Norwich, N.Y., received approval to undergo a $3.54 million expansion to its Twin Falls, Idaho, facility.

Baskin-Robbins, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for the Baskin-Robbins brand, announced a partnership to bring a range of packaged ice cream and ice cream bars to the shelves of major retailers across the United States this spring.