Redwood Hill Farm took their commitment to the goats one step further, helping each of these dairies achieve independent certification from the Humane Farm Animal Care Program.
Safeway Inc., Pleasanton, Calif., launched Lucerne Plus Protein Dairy Beverage, a line of dairy drinks that provide at least 30% more protein and 30% less sugar than regular milk, 12 grams of protein per 1-cup serving vs. 9 grams in regular fat-free milk, and 8 grams of sugar vs. 12 grams in regular fat-free milk.
Miami, Fla.-based Alpina Foods introduced Alpina Greek, an all-natural, authentically-strained Greek yogurt that’s made entirely from natural ingredients and uses no artificial thickeners or flavoring. They come in Blueberry, Strawberry, Vanilla Bean, Mango, Peach and Black Cherry varieties.
Boulder Brands, Inc., Boulder, Colo., signed an exclusive licensing agreement with Byrne Dairy, Lafayette, N.Y., its current co-packer for Smart Balance Milk.
Moooove over dairy products of the past. From yogurt and ice cream to cheese and milk, some costumed crusaders are charging through the dairy aisles, bringing exotic flavors, better-for-you flavor profiles and the message that any time is dairy time.
The Dannon Co., White Plains, N.Y., offers a spin to the 2-in-1 opportunity with new Activia Greek, non-fat Greek yogurt that also offers the digestive health benefits of Activia.
Responding to the increasing consumer trend of incorporating sea salt into food, Country Fresh introduced what is said to be the first cottage cheese made with sea salt.