New York-based Infor released Infor Advanced Scheduling 5.5 to enable production schedule optimization for process and complex manufacturing such as dairies and beverage production to enhance liquid material movements.
The International Dairy-Deli-Bakery Association, Madison, Wis.; the International Dairy Foods Association, Washington, D.C.; and GS1 US, Lawrenceville, N.J., implemented a new guideline for leveraging GS1 global standards for traceability processes in the dairy, deli and bakery supply chain.
Tetra Pak USA, Vernon Hills, Ill., launched Tetra Alcross RO Lite, a filtration system that helps small and medium-sized dairies extract value out of whey.
Due to an increasing demand for Blue Bell ice cream and frozen snacks in Arizona, the Brenham, Texas-based ice cream manufacturer is opening a new 14,000-square-foot distribution and sales facility in Tucson, Ariz.
Artisanal Brands, Inc., New York, signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.