Articles Tagged with ''dairy''

Desert Farms, Santa Monica, Calif., is pouring on better health with what is said to be America’s first retail camel milk brand.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand to include Breyers Gelato Indulgences, which feature a trio of textures—creamy gelato, luscious sauce and gourmet toppings—for the ultimate indulgence.

Unilever, Englewood Cliffs, N.Y., expanded its MAGNUM brand to include MAGNUM Infinity ice cream bars, the brand's most decadent chocolate indulgence yet.

The Dannon Co., White Plains, N.Y., expanded into the frozen food aisle just in time for summer, with the launch of Dannon Oikos Greek Frozen Yogurt.

Unilever, Englewood Cliffs, N.J., enhanced its Breyers brand of ice cream to now offer 36 gluten-free varieties.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors.

Danone announced plans to close its Casale Cremasco, Italy; Hagenow, Germany; and Budapest, Hungary, facilities.

For the first time ever, Mitchell's of Chicago is offering eight super-premium ice cream flavors in grocers throughout Chicagoland.

Chobani, LLC, New Berlin, N.Y., introduced six new product innovations that push Greek yogurt beyond breakfast.

The enchanting experience of Grand Hotel on Mackinac Island is a spoonful away.