Articles Tagged with ''dairy''

Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line.

Stonyfield, Londonderry, N.H., developed Petite Crème, which is made with cheese cultures added to organic milk instead of yogurt cultures.

Challenge Dairy, is Dublin, Calif.-based owned subsidiary of California Dairies Inc., introduced four new cream cheese items to its portfolio of all-natural dairy products.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.

Three Twins Ice Cream, Petaluma, Calif., introduced Madagascar Vanilla Ice Cream Wafer Sandwiches.

Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces.

Unilever, Englewood Cliffs, N.J., announced plans to close its Clearwater, Fla., factory.

Produce and dairy supplier The Coastal Cos., Savage, Md., announced plans to move into a new 240,000-square-foot facility in the first quarter of 2016.

Acai Roots, San Diego, Calif., rolled out its best-selling product, Organic Acai Sorbet, to consumers in a new quart-sized package.

Tillamook County Creamery Association, Tillamook, Ore., introduced new ice cream flavors made with blueberries and hazelnuts locally sourced from Oregon.