Hood, Lynnfield, Mass., welcomed spring with the launch of two new varieties to the Hood Cottage Cheese family—Cucumber and Dill and Garden Vegetables.
Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.
Foxy’s Frozen Yogurt, Ventura, Calif., launched a new line of all-natural frozen yogurt that’s dubbed to be as rich and creamy as ice cream, yet contains only trace calories from fat and half the sugar of most name-brand ice creams.