Articles Tagged with ''dairy''

Sartori Co., Plymouth, Wis., launched Citrus Ginger BellaVitano, a hand-rubbed cheese made with a unique and exotic blend of spices, including ginger, onion, garlic, red bell pepper and citrus.

Blue Bell Ice Cream, Brenham, Mass., kicked off the New Year with new Marbled Cream Cheese Brownie Ice Cream.

Emmi Roth USA, Monroe, Wis., debuted Roth Ultimates, a new line of shredded specialty cheese blends, created to elevate dishes from amateur to restaurateur with minimal prep required.

Dallas-based Promised Land Dairy debuted new Salted Caramel Latte flavored milk, available at retailers through April.

Nestlé USA, Glendale, Calif., expanded its Skinny Cow brand to include new chocolate-dipped ice cream bars and ice cream candy bar.

General Mills, Minneapolis, introduced its Yoplait Signature Collection, a series of runway-style yogurt cups designed by fashion designer Christopher Straub.

Seattle-based Field Roast Grain Meat Co. launched Chao Slices, dubbed as a "revolutionary" and "game-changing" vegan cheese.

Dannon Co., White Plains, N.Y., teamed up with Carolina Panthers quarterback Cam Newton to launch Oikos Triple Zero, what is said to be the first-of-its-kind yogurt that boasts zero added sugar, zero artificial sweeteners and zero fat.

Eggland's Best, Cedar Knolls, N.J., is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of liquid eggs, made with whole, real, farm-fresh Eggland's Best eggs that come from hens fed a premium, all-vegetarian diet.

Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland celebrity chef Steve Schimoler to create two chef-inspired flavors for its new line of Pierre’s Chef’s Signature Ultimate Ice Cream Pints.