Articles Tagged with ''dairy''

Caves of Faribault, a Faribault, Minn.-based subsidiary of Swiss Valley Farms, a Dubuque, Iowa, producer of Blue cheese, Gorgonzola and other specialty cheeses, formed a strategic alliance with Norseland, Inc., a Darien, Conn.-based importer of Jarlsberg cheese in the United States.

WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup of plant-based offerings with Cashewmilk, available in Chocolate, Vanilla, Original and Unsweetened.

Borden Dairy, Dallas, and Dairy Farmers of America (DFA), Kansas City, Mo., introduced GOOD2GETHER snack trays, a portable snack that combines real, natural cheese and crunchy mini-twist pretzels in a pre-packaged container.

Tarte Foods, LLC, Santa Monica, Calif., introduced Tarte Asian yogurt, what is said to be the only Asian yogurt on the market.

Boulder Brands, Inc., Boulder, Colo., revamped its Smart Balance brand to include new dairy-free butter.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to debut the new Häagen-Dazs Artisan Collection.

Canada-based Saputo Inc. introduced Joan of Arc goat cheese medallions to its line of traditional and flavored goat cheeses.

Miami, Fla.-based Alpina Foods launched Alpina NBA All-Stars yogurt, a creamy, low-fat vanilla-flavored yogurt with a cookie or candy topping.

Dallas-based Dean Foods Co. revolutionized the milk category with the introduction of what is said to be the nation’s first national branded fresh white milk—DairyPure.

Lion Ltd. opened The Heritage, a specialty cheese manufacturing hub in Burnie, Tasmania, that is said to be the largest specialty cheese facility in the Southern hemisphere.