Articles Tagged with ''dairy''

Couturier North America, LLC, Hudson, N.Y., and Norseland, Inc., Darien, Conn., formed a strategic alliance.

Biery Cheese, Louisville, Ohio, opened the doors to its new cheese production facility in Plover, Wis.

Muller, Glenview, Ill., introduced the Octopus automatic rotary ring stretch wrapping machine, designed to wrap 60-120 loads per hour.

Yuengling’s Ice Cream, Orwigsburg, Pa., made its super-premium ice cream available in pint-sized containers, beginning mid-September.

Blue Bell Ice Cream, Brenham, Texas, is making a return to stores in select areas.

Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

NestFresh, Denver, Colo., announced the addition of a hard cooked egg facility in Chambersburg, Pa.

FrieslandCampina is expanding its cheese portfolio with the takeover of Belgian-based mozzarella cheese maker Fabrelac.

GEA Group, Germany, acquired CMT S.p.A., an Italy-based supplier of single equipment and integrated production lines for pasta filata cheese (fresh mozzarella and pizza cheese).

Velvet Ice Cream broke ground on a $3 million, 21,000-square-foot facility expansion to its Utica, Ohio, headquarters facility.