Articles Tagged with ''dairy''

Darigold, Seattle, Wash., introduced a new line of naturally white cheddar, made from the company’s farm-fresh, rBST-free milk.

England-based Yeo Valley Farms created Left-Yeovers, a frozen yogurt made using figs (1,120 kg), carrot juice (69 kg) and orange juice (143 kg) with a touch of strawberries.

The Alfa Laval Toftejorg SaniMidget SB rotary spray head technology is said to be an upgrade from static spray balls for higher cleaning efficiency.

Sargento Foods, Plymouth, Wis., announced plans to expand 60,000 square feet adjacent to its Hilbert, Wis., facility.

Aquionics, Erlanger, Ky.,introduced a newly upgraded PureLine PQ UV disinfection system for the dairy industry.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips.

Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.

Canada-based Daiya Foods expanded its line of plant-based offerings to include a new Greek yogurt alternative, boasting 8 grams of protein.

Nelson-Jameson, a Marshfield, Wis.-based supplier to U.S. dairy processors, and its sister company Kaestner, LLC, a field service, preventative maintenance programs and project solutions provider also based in Marshfield, Wis., entered a strategic partnership with Valcour Process Technologies, a dairy equipment manufacturer headquartered in Peru, N.Y.

Canada-based Saputo Inc. acquired Woolwich Dairy, Lancaster, Wis., for $80 million.