Articles Tagged with ''dairy''

Chicago-based Arbor Investments completed the acquisition of a majority equity stake in DPI Specialty Foods, Inc., Ontario, Calif., from Dublin, Ireland-based Ornua Cooperative Ltd.

The Scottish dairy industry is primed for expansion in the United States as Scotland’s Cabinet Secretary for Food Richard Lochhead showcased the new Scottish dairy brand, which consists of cheese and butter made with 100% Scottish milk.

Follow Your Heart, the Los Angeles-based maker of egg-free foods, launched a 100% plant-based whole egg replacer called VeganEgg.

Jeni's Splendid Ice Creams, Columbus, Ohio, released its 2015 fall flavor lineup, sold by the pint nationwide.

Blue Bell Creameries LP, Brenham, Texas, tapped Chicago-based Mérieux NutriSciences as its partner in improving food safety programs and services.

Seattle-based Green Grass Foods announced new Original, French Vanilla and Hazelnut flavors to its dairy-free creamer brand nutpods.

The Farmer's Cow, Lebanon, Conn., launched a new limited-edition Holiday Egg Nog.

Blue Bell Ice Cream, Brenham, Texas, will begin Phase 3 of its 5-phase market re-entry plan on Dec. 14.

Interroll technology helps Egypt-based dairy processor to optimize warehouse facilities company-wide.