Annie's, Inc., Berkeley, Calif., announced the availability of a new line of Organic Whole Milk Yogurt in Berry Patch, Summer Strawberry and Very Vanilla varieties.
Little Something Foods, Boston, Mass., launched Mad Minis, an ice cream novelty that’s made with real ice cream, no artificial ingredients and only 60 calories per bite-sized treat.
The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its Greek Gods brand to include a high-protein, non-fat Greek yogurt with the inclusion of chia seeds.
Tillamook County Creamery Association, Tillamook, Ore., partnered with Bob's Red Mill Natural Foods, Milwaukie, Ore., to introduce new Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill granola.
Retired professional golfer Jack Nicklaus teamed up again with The Schwan Food Co., Marshall, Minn., to celebrate its 1-year partnership by introducing new flavors to its Jack Nicklaus ice cream portfolio.
The market for dairy processing equipment is expected to be worth $10.9 billion by 2020, according to a study published by Markets and Markets, Dallas, Texas.
KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.
