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Home » dairy

Articles Tagged with ''dairy''

Nestle simple ingredients

Nestlé’s ice cream brands move to simpler ingredients

With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.
April 20, 2016
Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.
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Momenti Spirited ice cream

Spirit-infused ice cream maker opens first U.S. manufacturing facility

Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits.
April 19, 2016
Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets.
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Tillamook TCHO ice cream

Tillamook develops frozen treats in new handheld size

April 12, 2016
Tillamook County Creamery Association, Tillamook, Ore., introduced 14 new flavors of super premium farm-style gelatos, extra creamy ice creams and frozen custards.
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Yuengling's cinnamon churro

Yuengling’s releases new ice cream flavors

April 11, 2016
Yuengling's Ice Cream, Orefield, Pa., released new super-premium ice cream flavors.
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Sargento snack bites

Cheese Snacks

April 7, 2016
Sargento Foods, Plymouth, Wis., introduced a new way to snack with Snack Bites cheese snacks, which are small sticks of natural cheese that pack big flavor into little bites with fewer than 20 calories per stick.
Read More
Talenti chocolate sorbetto

New Sorbetto, Gelato Flavors in BPA-Free Containers

April 6, 2016
Talenti Gelato & Sorbetto, Minneapolis, unveiled new hand-crafted sorbetto and gelato flavors.
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Soley Biotechnology Institute creates technology that extends shelf life of cheese

The X-12 protection product makes it possible to extend the shelf life of fresh cheeses by 3-10 times.
April 4, 2016
Soley Biotechnology Institute developed an X-12 protection product, containing natural compounds by using nanotechnology, to make it possible to extend the shelf life of fresh cheeses by 3-10 times.
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Laughing Cow cheese dippers

Portable Cheese Dippers

March 29, 2016
Chicago-based Bel Brands USA expanded its The Laughing Cow brand to include Cheese Dippers.
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Liberte baja strawberry

USDA Organic-Certified Whole Milk Yogurt

March 25, 2016
Liberté USA, Minneapolis, announced plans to transition all products to USDA organic certified with a lineup of new whole milk yogurt flavors starting this fall.
Read More
Stonyfield organic Greek yogurt

Whole Milk Yogurt, Pouches

March 23, 2016
Stonyfield, Londonderry, N.H., introduced a new trio of whole milk products, including 100% grass-fed whole milk yogurt and whole milk Greek and whole milk yogurt pouch varieties.
Read More
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