Articles Tagged with ''dairy''

Farmer-owned cooperatives to explore joint ownership of Michigan cheese plant

The plant is expected to process 6 million pounds of milk a day and make 220 million pounds of American-style cheese annually.
June 10, 2016
Dairy Farmers of America (DFA), Kansas City, Mo., Foremost Farms USA, Baraboo, Wis., and Michigan Milk Producers Association (MMPA), Novi, Mich., committed to exploring joint ownership and operation of a major cheese processing plant in the Michigan.
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General Mills, Organic Valley partner to expand organic dairy production

The program will drive more acres in the United States into the organic certification process, and builds upon General Mills' commitment to double the organic acreage from which it sources ingredients by 2019.
June 9, 2016
Minneapolis-based General Mills announced a strategic sourcing partnership with Organic Valley, La Crosse, Wis., to help about 20 U.S. dairy farms add around 3,000 acres of organic dairy production over the next three years.
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Research project improves renewable electric energy on dairy farms

The goal is to raise renewable electric energy generation on dairy farms by establishing a “net-zero” energy milking parlor.
June 6, 2016
The team at the University of Minnesota West Central Research and Outreach Center (WCROC), Morris, Minn., created a goal in 2013 to raise renewable electric energy generation on dairy farms by establishing a “net-zero” energy milking parlor.
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3M microbial luminences

Rapid test kit for UHT, ESL beverages

June 2, 2016
3M, St. Paul, Minn., launched the 3M microbial luminescence system UHT beverage screen kit, a new rapid test for ultra-high temperature (UHT) and extended shelf life (ESL) beverages.
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